Houno Visual Cooking I CP Manual do Utilizador

CP – ver. 1.4x – Dec. 2005Dear customer,Congratulations on the purchase of your new HOUNÖ oven.You are now the owner of one of the leading oven produc

CP – ver. 1.4x – Dec. 200510The computer is set to maintain the optimum level of humidity for all products that need to beproved before they are baked

CP – ver. 1.4x – Dec. 200511Choose main menuChoose Set-upChoose Set timeTime and dateReturn without makingchangesMove red square to theleftReduce digi

CP – ver. 1.4x – Dec. 200512ReturnArrow indicates thatthere are more maincategories thanthose shown.Preset programsPress again to scrollthrough thepro

CP – ver. 1.4x – Dec. 200513Return to previousscreenYellow frame moves tothe left (A)Yellow frame moves tothe right (A)Temperature up incurrent stepIn

CP – ver. 1.4x – Dec. 200514Entering and changing programPress for access to mainmenuPress for access to makingnew programs orchanging existing onesIf

CP – ver. 1.4x – Dec. 200515Return to previousscreenSelecting program or categoryReturn to previousscreenChange text in selectedprogramDelete programC

CP – ver. 1.4x – Dec. 200516If you are often entering new programs or changing existing ones and want an overview of allprograms, we recommend that yo

CP – ver. 1.4x – Dec. 200517Selecting/changing categoryPress a key to moveyellow squareReturnReturnPress a key to moveyellow square

CP – ver. 1.4x – Dec. 200518Temperature down incurrent stepTime down in currentstepTime up in current stepPossibly setting of coretemperature probe in

CP – ver. 1.4x – Dec. 200519Return to previousscreenSave changes incomputerThe program cannot be started from this screen. To start the program, press

CP – ver. 1.4x – Dec. 20052Table of contentsQuick start3Setting of mode, temperature and time, and function keys for submenus 4Setting of fan and exha

CP – ver. 1.4x – Dec. 200520Return to previousscreenChoose Timer startMain menu and setting timer startOK for settingChoose dateReturnWhen the timer h

CP – ver. 1.4x – Dec. 200521Press here after setting Aand BA Set desired pre-selected temperatureReturn without changesor make furtheradjustmentsPress

CP – ver. 1.4x – Dec. 200522Main menu, changing set-up / locking functions withcodeIncorrect changes to the set-up of the oven may have a serious effe

CP – ver. 1.4x – Dec. 200523Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions ofoperation.The design of the HO

CP – ver. 1.20 – Sept. 2004Cleaning of jet headsThe jet head should be dismounted and cleaned regularly according to how often the combisteaming and C

CP – ver. 1.4x – Dec. 200525USB key functionsInsert HOUNÖ USB key in controller behind panelChoose Service in main menuTake back-up of allrecipes and

CP – ver. 1.4x – Dec. 200526To take a backup, press Take back-up (not shown). The files to besaved appear briefly. Wait forSERVICE menu to reappear.To

CP – ver. 1.4x – Dec. 200527By pressing Retrieve programs from USB, you get the possibility of choosing between allprogram packages in the ”program fo

CP – ver. 1.4x – Dec. 200528By pressing Send programs to USB, you get the possibility of choosing a path for theprogram package you wish to save to th

CP – ver. 1.4x – Dec. 200529When HACCP is saved to the USB key, the file haccpview.html is also saved. Whenrunning this file, you get the possibility

CP – ver. 1.4x – Dec. 20053Quick StartThe operation panel is so designed that the modes are activated by pressing the keys next to thesymbols or digit

CP – ver. 1.4x – Dec. 200530Select level downSelect level upDeactivate additionaldetergentActivate additionaldetergentPress for indication oflevel of

CP – ver. 1.4x – Dec. 200531Set humidity content Set humidity contentClimaOptimaClimaOptima offers you the possibility of adding up to 100% humidity t

CP – ver. 1.4x – Dec. 200532Insufficient cleaning detergent and rinsing agent –replacing canistersPress to return to workscreenWhen the canister forde

CP – ver. 1.4x – Dec. 200533HACCP library (optional extra)ChooseHACCPChoose ShowHACCP from ovenIn the following menus, choose YEAR – MONTH – DATE usin

CP – ver. 1.4x – Dec. 200534HACCP diagram (optional extra)Return to previousscreenExplanation of coloursusedVertically: DegreesHorizontally: MinutesR

CP – ver. 1.4x – Dec. 200535If the oven incorporates CombiNet, it is possible to enter the website of the oven with the followingfunctionality:Part of

CP – ver. 1.4x – Dec. 200536See and modify recipes on oven through the link "Recipes".Delete recipeCopy recipeSave recipe package on PC.Add

CP – ver. 1.4x – Dec. 200537Indicative core temperatures for beef, veal, pork and lambPieces of saddle, tenderloin and ham, lean 60-65°CRoast of sa

CP – ver. 1.4x – Dec. 200538Low-temperature and long-time roastingIndicative bactericidal holding timesLong-time roastingRoasting at a temperature bet

CP – ver. 1.4x – Dec. 200539Recommended ProgramsClimaOptima 0 % Hot air with exhaust openClimaOptima 30 – 60% Combi 1ClimaOptima 70 – 90% Combi 2Clima

CP – ver. 1.4x – Dec. 20054Access to main menuSelects next mode tothe leftSetting of temperature(this side: temperatureup, left side: temperaturedown)

CP – ver. 1.4x – Dec. 2005401 Preheating 180 22 Stop3 Hot air 150 50Sirloin in puff pastry4 Hot air / exhaust open 180 60*50%1 Steaming 100 82 Stop3 S

CP – ver. 1.4x – Dec. 200541Delta-T roasting Mode % C Min CT Remarks1 Preheating 210 22 Stop3 ClimaOptima 20 185 104 Cooling 405 ClimaOptima Delta-T 3

CP – ver. 1.4x – Dec. 2005421 Steaming 70 82 StopSteamed salmon, whole fillet,1-3 kg3 Steaming 70 60Use flat trays and bakingpaper. Place fish on skin

CP – ver. 1.4x – Dec. 2005431 Proving 32 452 Hot air / low fan speed 185 24Semi-automatic bread program3 Hot air / exhaust open 185 101 Preheating 240

CP – ver. 1.4x – Dec. 200544Lamb Mode % C Min. CT Remarks1 Preheating 190 22 StopLeg of lamb, boneless, medium3 ClimaOptima 60 165 57*50%1 Preheating

CP – ver. 1.4x – Dec. 200545BakingRecommended values (from the HOUNÖ library of recipes 1985 – 2002)ProductOperating mode Processing timein minutesTe

CP – ver. 1.4x – Dec. 200546VegetablesRecommended values (from the HOUNÖ library of recipes 1985 – 2002)Product Operating modeProcessing timein minut

CP – ver. 1.4x – Dec. 200547Meat CoursesRecommended values (from the HOUNÖ library of recipes 1985 – 2002)Products Operating modeProcessing timein mi

CP – ver. 1.4x – Dec. 200548Poultry, Fish and GameRecommended values (from the HOUNÖ library of recipes 1985 – 2002)Product Operation modeProcessing

CP – ver. 1.4x – Dec. 20055Fan and exhaustb) OK for settings andreturna) Return withoutsavingChoose between highand low fan speedChoose betweenexhaust

CP – ver. 1.4x – Dec. 20056Multipoint core temperature probe (optional extra)Return without savingOK for settings andreturnON/OFF coretemperature prob

CP – ver. 1.4x – Dec. 20057Cleaning programManual cleaning program lasting 30 minutes.The alarm sounds when detergent should be added.If the oven cham

CP – ver. 1.4x – Dec. 20058Recommendations for combi steaming:Combi steaming 1: Ordinary steaming of meat and poultry. The crust of the meat becomesa

CP – ver. 1.4x – Dec. 20059Reheating is a very gentle process (20 – 180°C). The program operates with low fan speed andadds a carefully calculated amo